Let us take you on a taste journey
through pure Finnish nature!
Saaga offers a story of Finnish flavours
starting from 16th of April
The story of Finnish flavours is a journey through the country’s rich culinary heritage, blending traditional ingredients with modern influences. Forests, thousands of lakes, and fields offer versatile food raw materials that have shaped Finnish food culture for centuries.
Fresh gifts of nature gathered straight from the
waters, fields, fells and forests
Finnish cuisine of Saaga celebrates purity and freshness, offering a taste of the pristine landscapes that define this Nordic nation. It reflects the country’s connection to nature and its seasons.
Nordic treasures – world’s cleanest superfoods from Finland
Finnish cuisine has its own array of nutrient-rich and healthful foods and beverages that can be considered as local superfoods. In Finland you can find superfood right on your doorstep. At Saaga you will enjoy these healthy flavonoids and wild super food.
Kindly note! Bear meat is currently not available.
We apologize for the situation and will update when we have it again.
Saaga´s Finnish Menus
Starting from 16.April 2024
In the Heart of Nature
Juniper-graved salmon,
wild garlic sauce, rye croutons and new potatoes L,(G)
***
Juicy elk meatballs,
mustard cream sauce, potato mash, and blackcurrant jelly L,G
***
Whipped lingonberry semolina pudding,
caramelized oat, and Sisu vanilla ice cream L,(VE)
49,00
Treasures of Finland
Reindeer carpaccio,
lingonberry sauce, and spruce sprout paste L,G
***
Warm smoked salmon,
wild mushroom stew, blooming cabbages, and new potatoes with dill butter L,G
***
Saaga´s blueberry pie,
vanilla sauce and birch meringue L
56,00
The Happiest Country in the World
Best pieces! A diverse selection of Finnish appetizers
***
Juniper butter fried reindeer calf sirloin and reindeer sausage skewer, roasted parsnip puree, root vegetables, cranberries, and reindeer cep sauce L,(G)
***
Whipped lingonberry semolina pudding,
caramelized oat, and Sisu vanilla ice cream L,(VE)
74,00
From Garden and Forest
Organic carrot soup with sea buckthorn,
and spruce sprout pesto VE,G
***
Nettle pancake filled with mushroom stew,
caramelized root vegetables, and rowanberry jelly VE
***
Whipped lingonberry semolina pudding,
caramelized oat, and Sisu vanilla ice cream L,(VE)
50,00
Saaga´s A la carte
Starting from 16.April 2024
STARTERS
Juniper-graved salmon, wild garlic sauce, rye croutons and new potatoes L,(G) 13,50
Oat crust Lappish squeaky cheese and leek pie, chervil salad and cloudberry vinaigrette L,G 12,50
Reindeer carpaccio, lingonberry sauce, and spruce sprout paste L,G 14,50
Traditional salmon soup in a sauna pail – choose creamy or clear L,G 14,50/19,50
Best pieces! A diverse selection of Finnish appetizers 22,50
Saaga’s selection of bread and butter 3,50
MAINS
Warm smoked salmon, wild mushroom stew, blooming cabbages, and new potatoes with dill butter L,G 29,00
Homemade fish balls from pike, horseradish tartar sauce, stewed spinach, and potatoes with sour cream 24,00
Traditional sautéed reindeer, potato mash, lingonberry jam and pickled cucumber L,G 29,00
Juicy elk meatballs, mustard cream sauce, potato mash, and blackcurrant jelly L,G 24,50
Juniper butter fried reindeer fawn sirloin and reindeer sausage skewer, roasted parsnip puree, root vegetables, cranberries, and reindeer cep sauce L,(G) 38,50
Nettle pancake filled with mushroom stew, caramelized root vegetables, and rowanberry jelly VE 24,50
FOR THE SWEET TOOTH
Saaga´s blueberry pie, vanilla sauce and birch meringue L 13,50
Warm “Fazerin sininen” chocolate cake, raspberry melba, and liquorice ice cream 13,50
Whipped lingonberry semolina pudding, caramelized oat, and Sisu vanilla ice cream L,(VE) 13,50
Finnish squeaky cheese in “Juhlamokka” coffee L,G 9,50
L=lactose free, (L)=available lactose free, G=gluten free, (G)=available gluten free, VE=vegan (VE)= available vegan
Upgrade your Menu or A la carte portions:
FINNISH SMALL BITES YOU MUST TRY!
Warm, authentic Karelian pie and egg butter L 7,00
Grilled black sausage, lingonberry jam L 8,00
Porcini mushrooms in wooden Kuksa cup with pine matsutake dust L, G 14,00
50g of tender bear meat in stewing broth D,G 18,00
“Kauppatori” Set, all small bites mentioned above 44,00
A SIP OR A SHOT?
Tervaleijona Tar schnapps extracted at Saaga 8,00
Non-alcoholic sea buckthorn shot (true vitamin superbooster) 5,00
Saaga is open Tue-Sat 17-23
- Prices are per person in euros and include VAT and group discount.
- Please inform us of any special dietary requests preferably in advance
- For groups we recommend ordering one same menu (dietary needs are noted separately)
Rights for changes reserved.
Warmly welcome!
– Saaga & A&S Restaurants- Finnish family business since 1994 –
