Saaga’s Unique Fish Buffet
in a Wooden Boat

Completely new and totally unique in Helsinki!

Saaga’s original Lappish wooden boat is filled with ice chips and on top of them is gathered a real fisherman’s catch. This plentiful appetizer selection includes a variety of fish delicacies and accompaniments. You can complete your menu with a table served main course of your choice.  The price of the Fish Buffet includes a delicious dessert.

Saaga's Fish Buffet Menu 15.1.-18.4. (PDF) >>

Saaga's Fish Buffet Menu in 7 languages (PDF) >>
in Finnish / på Svenska / mеню на русском языке / in English / auf Deutsch /
日本のメニュー /  中文菜單


FISH BUFFET MENU

26,00 € = Fish buffet and dessert,
when you complete your menu with a main course

32,00 € = Fish buffet and dessert

Fish Buffet

Graved rainbow trout, seaweed and Saaga’s “tzatziki” (L,G,P)
Herring and capelin roe (M,G,P)
Burned salmon sashimi, soya of the house and horseradish (M,P & G except soya)
Warm-smoked whitefish, oyster cream and fennel (M,G,P)
Baltic herring in lemon mustard sauce (M,G,P)
Cod brandade and smoked garlic (L,G,P)
Profiterole filled with crayfish skagen (L,P)
Smoked shrimps and black aioli (M,G,P)
Green mussels in shells, red onion and spruce shoot mayonnaise (M,G,P)
Spelt, apple and spinach salad with salt fish crisps (L,P)
Pine tar roasted beetroot and rocket (M,G,P)
Selected lettuce and cloudberry vinaigrette (M,G,P)
Creamy forest mushroom salad (L,G,P)
Saaga’s barley flat bread (L,P), Lappish loaf bread (L,P) and churned butter (L,G,P)
Boiled potatoes and melted butter with dill (L,G,P)

Dessert

Whipped lingonberry pudding with liquorice ice cream
and sea buckthorn caramel sauce (L,P)

^ * ^ * ^ * ^ * ^ * ^ *

Main courses

Traditional sautéed reindeer served in a cast iron pot
mashed potatoes, pickled cucumber and lingonberries
+ 24,00 (L,G,P)

Sautéed broad beans 
mashed potatoes, pickled cucumber and lingonberries
(vegetarian dish)
+ 22,00 (L,P)

Cloudberry marinated charred arctic char
spinach Puikula potato puree, Jerusalem artichoke and cloudberry butter sauce 
+ 28,00 (L,G,P)

In juniper butter roasted reindeer fillet and reindeer rillettes
charred Brussels sprout, porcini Puikula potato cake and dark currant sauce  
+ 39,00 (L,G,P)

Have you ever tasted bear?
Now there’s an excellent chance!
50 g of slow-braised bear meat in braising stock
served in a wooden Kuksa cup
+ 15,00 (M,G,P)
(tasting size portion)

L=Lactose free  M=Dairy free  G=Gluten free   P=Nut free